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Creative Dinners at A R E A! 

When: March 19th, 2018

Where: Two friends of A R E A and art collectors are graciously hosting our first dinner for 12 guests. Their home is located in Boston's South End. 

We have conceived a series of dinners to unleash the creative power of chefs and artists. For our first dinner, we paired a chef with a ceramic artist to reinvent what we eat and where we eat from. Recipes were created in response to plates and containers and vice versa.  

For this dinner, the chef is using 53 ingredients and the artist, 45 pounds of porcelain and together, we are creating a concept never seen in Boston before. 

The entire ceramic collection is part of a limited edition that is available for sale. And... you can lease our concept too. Our seasonal dinner can travel to your home or place of work if you want to host this memorable experience to delight your family, friends or colleagues. 

Please inform us of any allergies or dietary restrictions prior to the evening of the dinner.

Be part of this! We are excited to share our work with you!

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Filled Fingerling Potato

Oyster & Mezcal, Citrus Caviar

Foie “Club”

First Course - Duality

Poached Salsify, Melted Cabbage, Floral Broccoli Jus, Turnip

Roasted Salsify, Cabbage Emulsion, Burnt Broccoli Jus, Radish

Second Course - Hidden Layer: Ocean

Coastal: Clam, Risotto of Vegetables, Three Forms of Seaweed

Bathyal: Tentacles; Crispy & Tender, Cephalopod & Radish Fumet, Smoked Ikura

Third Course - Reef

Freshwater Fish, Crab Custard, Versatile Wild Mushrooms, Umami Citrus Broth

Dessert - Forest Floor: End of Winter

Citrus, Sorghum Sables, Half-Cultured Yogurt, "Sap” Candied Hazelnut, Sorrel